Monday, December 1, 2008

Sprouting Shelf

Here is my sprouting set up. Small jars work best for us, as we don't go through very much of any one particular sprout very quickly. I like them when they are nice and small, seem to taste better that way. Who could have guessed that a girl who used to love weetbix, sugar and milk would one day prefer a bowl of lentil and mung bean sprouts with fresh raw almond milk!